Locavores

The average food commodity item travels 1,500 miles before it gets to your plate. From the bread you eat to the strawberries that top your shortcake, it is highly likely that, unless you went to your local farmer’s market, your “fresh” food traveled at least half way across the country to fill your belly.

There are many issues wrapped up in the way our food is grown, processed, managed and shipped. When we go to the grocery store, we don’t think about how, despite the foot of snow on the ground outside, we are still getting fresh strawberries or lettuce, or even though our local farmers haven’t even seen the ground since December. We neglect to consider the many additives that are included in our fresh foods to toughen them up for their journey, and we don’t realize that what we think are fresh apples or watermelon were actually harvested a minimum of five days before and are the social darwinism champions that have survived their journey across the country or ocean.

The “locavore” movement is designed to not only revitalize small farm owners and local businesses, but also to shed light on the plausibility of eating locally. Since the early 1990s, Americans have had the ability to get any type of fruit, vegetable, grain or meat whenever they wanted, regardless of the season. With efficient technology and transportation, we can obtain asparagus in November, fresh spinach in January, and green beans in February, even if it costs more. We’ve lost sight of patience and delayed gratification. Our sense of urgency and demand for satisfying our cravings is depleting our own bank accounts, but also the social capital of the United States. Our small farms are at risk of losing land and their livelihood; the carbon emissions from the distribution of produce are polluting the atmosphere; and the very soil we walk on is being compromised all for our taste buds.

For those with the patience to read, “Animal, Vegetable, Miracle” by Barbara Kingsolver is an excellent memoir of a family that chose to become locavores for a year. It is informative and anecdotal and provides some personal insight into a life shift that could replenish what has been lost.

If you don’t have the time or like to read, “Food, Inc.” is a film that, less endearingly but no less informatively, exposes the globalization of the food industry in the United States and across the world. It focuses primarily on the meat industry but the gut-wrenching command for change is the same.

This is simply a broad brush stroke of locavores and the movement to eat locally. Do some research, discover local farms and farmers markets in your area so you can contribute to your local economy. It’ll take time and patience, but the pay-off will be big.